The recipes from my videos,
in my French cookbooks.
Simple French home cooking for every day, step by step.
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3 PDF cookbooks + 3 bonus books · Instant download
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Try one first
One whole recipe, right here.
Pommes Boulangère Potato Bake
Book 1 · p. 28 · Serves 6 servings. Prep 20 min. Cook 1 hr 30 min. Rest 10 min. Raw potato slices and onions baked in hot stock, never boiled first, until the top turns golden and crisp. No cream, just stock, butter and thyme.
INGREDIENTS
- 2 lb Yukon Gold potatoes, peeled and thinly sliced
- 2 yellow onions, thinly sliced
- 2 cups hot chicken stock
- 2 tbsp butter, plus butter for the dish
- 1 tbsp fresh thyme leaves, plus a few sprigs
- 1 tsp salt and 1/2 tsp black pepper
- To finish: chopped parsley
STEPS
- Heat the oven to 375°F and butter a 9 x 13-inch baking dish. Slice the potatoes about 1/8 inch thick (no need to boil them) and slice the onions thinly.
- Layer half the potatoes in the dish, then all the onions, the thyme leaves, salt and pepper, then the rest of the potatoes in neat overlapping rows.
- Pour the hot stock over; it should come about two-thirds of the way up the potatoes. Dot the top with the butter and tuck in the thyme sprigs.
- Cover tightly with foil and bake 1 hour. Uncover and bake 30 minutes more, until the potatoes are tender and the top is golden and crisp at the edges.
- Rest 10 minutes so the stock settles in, scatter with parsley and serve. For a vegetarian version, use hot vegetable broth instead of chicken stock.
That's one recipe from the books. The rest of my video recipes are inside.
Get the cookbooksSaw it in a video? It's in here.
Every recipe from my videos is written out in full. Tap a photo to see its page.
What you get
Three printable cookbooks, plus three bonus books.
Book 1 · Tessa's French Kitchen
37 recipes: Soups & Starters, One-Pan Suppers, Potatoes & Gratins, Tarts & Savory Bakes, Sides & Salads.
Printable PDF · 56 pages
Book 2 · Tessa's French Mornings & Sweets
37 recipes: French Mornings, Cakes & Little Cakes, Tarts & Clafoutis, Spoon Desserts, Cookies, Choux & Small Treats.
Printable PDF · 56 pages
Book 3 · Tessa's French Bakery at Home
35 recipes: Everyday French Breads, Brioche & Enriched Breads, Croissants & Viennoiserie, Bakery Pastries, Bakery Cakes & Small Bakes.
Printable PDF · 54 pages
BONUSA Homemade Thanksgiving
37 Thanksgiving recipes: turkey, stuffing, gravy, sides and pies, plus the pumpkin cheesecake.
Printable PDF · included
BONUSThe Holiday Table
35 holiday recipes: mains, sides, starters, brunch and easy desserts.
Printable PDF · included
BONUSThe Weekly Meal Planner
Plan the week and write your list. Fill it in on screen or print it.
Printable PDF · included- PDF books, yours to keep
- Read on a phone, or print
- Links come right away, by email
Look inside
Every amount, every oven temp.
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Tessa's French Kitchen Collection
3 PDF cookbooks + 3 bonus books · Instant download
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Questions
What do I get?
6 printable PDF books, 290 pages in total: three cookbooks (Tessa's French Kitchen, Tessa's French Mornings & Sweets, Tessa's French Bakery at Home) with 109 recipes, plus three bonus books (A Homemade Thanksgiving, The Holiday Table, The Weekly Meal Planner). Your download links are emailed to you right after checkout and also show on your order page.
Is the recipe from your video in it?
Yes. The recipes I make in my videos are written out in full in these books, with exact amounts, oven temperatures and storage tips. The page number is under each photo above.
Can I use it on my phone?
Yes. The books are PDF files, so they open on any phone, tablet or computer. You can also print them.
Is it a one-time payment?
Yes. One payment of $9.99 gets you all 6 PDFs. There's no subscription and nothing else to buy.
What if it's not for me?
Email us within 30 days and we'll refund you. No questions asked.
Who is Tessa?
Tessa is an AI-generated kitchen host created by our small Healthy Kitchen team. She is not a real person or a chef. Every picture of her and of the food is an AI-generated illustration, so your dish may look a little different. The recipes are standard home-cooking methods with real US measurements. Our team writes the books.
Still have a question? Email healthyrecipiesco@gmail.com.